The Menu — Volume IV

A house of slow craft.

Five chapters. Some rotate weekly. Some return only when the ingredient finds us first. Espresso is pulled to order. Every dessert is worth the wait.

Chapter

Cold Brew Collection

Slow steeped 18 hours. Served over hand-cut obsidian ice.

Prices in USD. Add to The Reserve to secure your selection, or save to your Obsession List for later.

  • Black ObsidianN° 01

    Single origin Ethiopian, neat. Bittersweet, dark plum.

    $7
  • Brass VelvetN° 02

    Cold brew, brown butter syrup, oat cream float.

    $8
  • Smoke & HoneyN° 03

    Mezcal-washed cold brew, raw honey, charred orange peel.

    $9
  • The CuratorN° 04

    Nitro cold brew, vanilla bean, hand-cut maraschino.

    $9