The Menu — Volume IV

A house of slow craft.

Five chapters. Some rotate weekly. Some return only when the ingredient finds us first. Espresso is pulled to order. Cakes are sliced behind a closed cabinet.

Chapter

Cold Brew Collection

Slow steeped 18 hours. Served over hand-cut obsidian ice.

Prices in USD. Add to The Reserve to secure your selection, or save to your Obsession List for later.

  • Black ObsidianN° 01

    Single origin Ethiopian, neat. Bittersweet, dark plum.

    $7
  • Brass VelvetN° 02

    Cold brew, brown butter syrup, oat cream float.

    $8
  • Smoke & HoneyN° 03

    Mezcal-washed cold brew, raw honey, charred orange peel.

    $9
  • The CuratorN° 04

    Nitro cold brew, vanilla bean, hand-cut maraschino.

    $9